Bread Pudding - cooking recipe

Ingredients

1 c. milk
1 c. cream
2 c. bread crumbs
3/4 c. sugar
3 eggs, beaten
1/2 c. raisins
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. cinnamon
pinch of salt
1 Tbsp. butter, melted

Preparation

Soak bread crumbs in milk and cream for 1/2 hour.
Add sugar and eggs.
Soak raisins in hot water.
Add to mixture and add the vanilla, nutmeg, cinnamon and salt.
Pour in greased dish; pour melted butter over top.
Bake at 350\u00b0 for 30 minutes.