Chicken Chow Mein - cooking recipe

Ingredients

1/4 c. onion, chopped
1 (4 oz.) can mushrooms and pieces
2 c. celery, chopped
1 lb. can bean sprouts, drained
2 Tbsp. cornstarch
1 1/2 c. cooked chicken, cubed
chow mein noodles or rice
2 Tbsp. butter or margarine
3 Tbsp. soy sauce
1 Tbsp. sugar
1/2 tsp. salt
3 Tbsp. water

Preparation

In large skillet, cook and stir onions and mushrooms in butter until onion is tender.
Add water to reserved mushroom liquid to measure 1 1/2 cups.
Stir into onion mushroom mixture with celery, bean sprouts, soy sauce, sugar and salt.
Heat to boiling; reduce heat and simmer uncovered 15 minutes.
Blend cornstarch and water; stir into vegetable mixture.
Cook, stirring constantly, until mixture thickens.
Boil and stir 1 minute.
Stir in chicken; heat through.
Serve over chow mein noodles or rice.
Serves 4.