Dumplings(For Stew Or Ham And Cabbage) - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. Crisco
cold water

Preparation

Sift flour, baking powder and salt.
Rub in Crisco lightly. Add enough water to make dough hold together.
Drop by tablespoon. Simmer 15 minutes.
Don't raise cover for 15 minutes.