Grilled Wrapped Franks - cooking recipe

Ingredients

10 frankfurters
2 c. Bisquick
1/2 c. water
vegetable oil

Preparation

Pat frankfurters dry.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
Divide dough into 10 equal parts.
Pat 1 part dough around each frank with fingers floured with baking mix, completely covering frankfurter.
(At this point, franks can be covered and refrigerated up to 24 hours.) Preheat oven and bake uncovered on greased cookie sheet until golden brown, 10 to 12 minutes, at 450\u00b0.