Cranberry Salad - cooking recipe

Ingredients

1/2 lb. ground cranberries
3/4 c. sugar
2 chopped apples
2 (3 oz.) cherry jello
2 c. boiling water
1 c. cold water
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Mix first 3 ingredients and set aside.
Combine jello and water.
Add cranberry mixture to this mixture and let thicken. Add crushed pineapple and chopped pecans.
Pour into 9 x 13-inch Pyrex pan and set overnight.