Hershey Bar Pie - cooking recipe

Ingredients

1 (7 oz.) Hershey bar
1 (12 oz.) Cool Whip
1 graham cracker pie shell

Preparation

Melt candy bar over low heat.
Once melted, mix with Cool Whip, using an electric mixer.
Pour into pie shell.
Place in freezer for a few minutes until firm.
Slice and serve.
Keep in refrigerator.