Marshmallow Drops - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 beaten eggs
1 tsp. vanilla
1 1/4 c. graham cracker crumbs
2 c. tiny marshmallows
1/2 c. chopped walnuts
1/4 c. shredded coconut

Preparation

In heavy saucepan, melt butter or margarine.
Stir in sugar. Remove from heat.
Add eggs.
Return to heat; cook and stir over medium heat until mixture is thickened and bubbly.
Remove from heat; let stand 25 minutes at room temperature, stirring once or twice.
Stir in vanilla and graham cracker crumbs.
Blend in marshmallows, nuts and coconut.
Drop rounded teaspoonfuls onto waxed paper lined cookie sheet.
Makes 3 1/2 dozen.