7-Layer Tossed Salad - cooking recipe

Ingredients

3/4 head lettuce, torn
1/2 c. red pepper, chopped
1/2 c. green pepper, chopped
1/2 c. yellow pepper, chopped
1 c. chopped celery
1/2 c. sweet or green onion, chopped
1 small can water chestnuts, sliced
1 pkg. frozen English peas
2 c. mayonnaise or fat-free mayonnaise
2 Tbsp. sugar or equivalent substitute
8 oz. Cheddar cheese, shredded

Preparation

Layer ingredients except the cheese in the order shown in a bowl large enough to toss ingredients later.
Spread with mayonnaise and sugar.
Refrigerate overnight and before serving, sprinkle with cheese.
Toss just before serving.