Italian Dish - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 c. chopped onions
1 clove garlic, minced
1 tsp. oregano
1 c. shredded cheese
1/2 tsp. salt
1 can tomato soup
1 can diced tomatoes
1 pkg. medium egg noodles

Preparation

In a skillet, brown beef with onion, garlic and seasoning. Stir to separate meat. Add
tomatoes and soup. Add all ingredients to cooked noodles in a casserole. Top with shredded cheese. Bake at 350\u00b0 for 30 minutes.