Banana Nut Bread - cooking recipe

Ingredients

1 c. light brown sugar
1 c. white sugar
1 c. cooking oil
3 eggs
3 c. self-rising flour, sifted
2 tsp. vanilla
1 c. chopped nuts
5 large, ripe bananas, mashed

Preparation

Preheat oven to 325\u00b0.
Grease and flour two loaf pans.
Cream sugars, oil and eggs.
Add flour, 1 cup at a time, and mix well. Add vanilla, bananas and nuts; mix well.
Pour half of mixture into each pan and bake for 1 hour or until brown.