Easy Chicken Enchilada - cooking recipe

Ingredients

2 c. cooked chopped chicken
2 c. sour cream
1 can cream of chicken soup
2 c. (8 oz.) shredded Monterey Jack cheese
2 c. (8 oz.) shredded Longhorn cheese
1 (4 oz.) can chopped green chilies, drained
2 Tbsp. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
10 (10 inch) flour tortillas
vegetable oil
1 c. (4 oz.) shredded Longhorn cheese

Preparation

Combine first 9 ingredients; mix well.
Fry tortillas, one at a time, in 2 Tbsp. oil for 5 seconds on each side.
Place a heaping 1/2 cup of chicken mixture on each tortilla.
Roll up each tortilla, place seam side down in a 13x9x2 baking dish.
Cover and bake at 350\u00b0 for 20 minutes.
Sprinkle with 1 cup Longhorn cheese and bake another 5 minutes.
When serving, sprinkle chopped lettuce and tomatoes over it.