Double Chocolate Brownies - cooking recipe

Ingredients

1/3 c. butter
3/4 c. sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla extract
2 eggs
3/4 c. flour
1/4 tsp. soda
1/4 tsp. salt
1/2 c. chopped pecans

Preparation

Combine butter, sugar and 2 tablespoons water in saucepan. Bring to a boil; remove from heat.
Stir in half the chocolate chips and vanilla.
Pour into large bowl.
Add eggs, 1 at a time, beating well after each addition.
Blend in combined dry ingredients.
Stir in remaining chocolate chips and pecans. Spread in 9-inch square baking pan.
Bake at 325\u00b0 for 30 to 35 minutes or until brownies test done.
Cool completely before cutting into squares.
Yields 16 servings.