Corn Pudding - cooking recipe

Ingredients

4 c. corn, drained (fresh, frozen or canned)
3 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. green pepper, chopped (optional)
4 large eggs
2 c. milk
1/2 c. butter

Preparation

Mix corn, flour, sugar, seasonings and green pepper.
Beat eggs until light; add to corn mixture.
Add milk slowly and stir together.
Melt butter in a 2-quart casserole as you preheat oven to 350\u00b0.
Tilt casserole to coat sides with butter.
Slowly stir corn mixture into butter and casserole.
Place casserole in a shallow pan of warm water.
Bake 1 hour or until firm. Makes 6 to 8 servings.