Creamy Baked Pork Chops - cooking recipe

Ingredients

4 pork chops
1 (10 1/2 oz.) can mushroom soup
1/4 c. water
1 tsp. soy sauce

Preparation

Brown pork chops.
Stir in soy sauce, water and soup.
Cover and cook over low heat for 45 minutes.
Stir occasionally.