Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter (1 c.)
1 stick margarine (1/2 c.)
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. cake flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Makes 1 (10-inch) tube cake.
Cream butter, oleo and cream cheese.
Add sugar.
Add eggs, one at a time, beating well with each addition.
Add flour, salt and vanilla.
Bake at 325\u00b0 for 1 hour in a greased and floured 10-inch tube pan.