Cake With A Surprise - cooking recipe

Ingredients

1 German chocolate cake mix
10 or 12 oz. caramels
1 can Eagle Brand
1 (6 oz.) pkg. chocolate chips
1 (2 1/4 oz.) pkg. pecans

Preparation

Mix cake as directed.
Pour 1/2 in cake pan.
Bake about 20 minutes.
Melt caramels with Eagle Brand in double boiler; spread on cake.
Sprinkle with chocolate chips and pecans on top.
Use rest of cake mix.
Bake until done.