Clam Casserole - cooking recipe

Ingredients

2 cans minced clams and juice
1 stack saltine crackers (crush using a rolling pin)
1 onion, chopped
4 eggs, beaten
1 c. ??? (or enough to make it sloppie)
salt and pepper (if you wish)

Preparation

Put in casserole dish and bake at 375\u00b0 for 50 to 55 minutes. Feeds about 6 to 8 people.