Barbecued Onions - cooking recipe

Ingredients

12 small white onions, peeled
1/4 c. catsup
2 Tbsp. water
1 tsp. vinegar
1/4 tsp. salt
pinch of pepper
1 Tbsp. brown sugar
4 slices bacon, diced and cooked crisp

Preparation

Parboil onions 5 minutes.
Drain and place in a buttered shallow 1 1/2 quart baking dish.
Mix catsup, water, vinegar, salt and pepper.
Spread over onions.
Sprinkle mixture with brown sugar and bacon.
Bake uncovered until tender, 30 minutes, at 375\u00b0.