Beef Roulades - cooking recipe

Ingredients

1 c. all-purpose flour
1 Tbsp. sugar
dash of salt
3 eggs, beaten
1 c. milk
melted butter
Beef Filling
1/4 c. dry sherry
1/2 c. grated Parmesan cheese
1 (6 oz.) pkg. sliced Mozzarella cheese
paprika
1/4 c. melted butter

Preparation

Combine flour, sugar and salt.
Add eggs, mixing well.
Add milk and 2 tablespoons melted butter, mixing until smooth.
Let batter stand 2 hours, or refrigerate overnight.
Brush the bottom of a 7-inch crepe pan with melted butter; place pan over medium heat until butter is just hot, but not smoking.
Pour a scant 1/4 cup batter into pan.
Quickly tilt pan in all directions so batter covers the pan in a thin film.
Cook about 1 minute.