Finger Jello - cooking recipe

Ingredients

2 c. warm water
6 Tbsp. unflavored gelatin
12 oz. unsweetened frozen orange juice concentrate

Preparation

Pour water into a bowl.
Sprinkle gelatin over the water to soften and dissolve.
Microwave for 1 1/2 to 2 minutes to further dissolve gelatin.
Stir orange juice concentrate into water mixture and pour into 9 x 13-inch glass pan.
Chill and cut into fun shapes.
Serve cold or at room temperature.
Serves 16.