Candy Cake - cooking recipe

Ingredients

8 oz. chopped candied cherries
8 oz. dates, pitted and chopped
8 oz. shredded coconut
2 c. small pecan pieces
1 c. condensed milk

Preparation

Mix all ingredients only until coated with milk.
Press in wax paper-lined loaf pan.
Bake at 250\u00b0 at least 1 hour.
Chill before slicing.