Chicken And Rice Casserole - cooking recipe

Ingredients

1 fryer, cut up
1 c. long grain rice (not instant)
1 envelope dry onion soup mix
1 stick oleo
3 c. water

Preparation

Put rice in bottom of 3-quart covered casserole.
Sprinkle soup mix over rice.
Arrange chicken on top.
Melt oleo in water; pour over chicken and rice.
Bake 1 1/2 hours at 325\u00b0 to 350\u00b0, covered, for 1 hour and uncovered 30 minutes.