Fruit Marlow - cooking recipe

Ingredients

32 marshmallows
2 Tbsp. milk
3 c. chopped, canned peaches, pineapple or cherries
1/4 tsp. almond flavoring
1/2 pt. cream, whipped

Preparation

Blend marshmallows and milk in saucepan over low heat, folding until marshmallows are almost melted.
Remove from heat and fold until mixture is smooth. Cool. Gradually fold in drained fruit and flavoring.
Fold mixture into whipped cream. Freeze in refrigerator until firm, stirring once during freezing.
Serves 10.