English Toffee - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 lb. butter
1/2 c. dark Karo
1/4 lb. blanched almonds
1/2 tsp. salt (if nuts aren't salty)
milk chocolate

Preparation

Melt butter. Add Karo. Add sugar gradually (don't get on side of pan). Add salt and nuts.
Turn on high and stir constantly until it
makes a good crackle in water.
Pour out on 2 ungreased cookie sheets.
Put chocolate on top and let melt, then spread.