Cinnamon Rolls - cooking recipe

Ingredients

5 to 6 c. flour
2 pkg. instant yeast
2/3 c. warm water
1 c. warm milk
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. soft margarine
2 eggs
cooking oil

Preparation

Measure flour and set aside.
Dissolve yeast into 2/3 cup warm water in a large bowl.
Stir until dissolved.
Add warm milk, sugar, salt, margarine, eggs and 3 cups flour.
Mix with mixer until smooth.
Add enough flour to make a smooth dough.
Turn onto floured surface.