Easy Chocolate Pie - cooking recipe

Ingredients

1 (16 oz.) can Hershey's chocolate fudge topping
1 (8 oz.) container frozen nondairy whipped topping, thawed
1 (8-inch) chocolate crumb crust

Preparation

Stir together fudge topping and whipped topping.
Spoon into crust.
Cover and freeze until firm.
Remove pie from freezer and let sit 5 minutes before cutting.