Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 2/3 c. sugar
1 1/4 c. vegetable oil
1 c. crushed pineapple, do not drain
3 eggs, beaten
1 c. grated carrots
1 c. chopped nuts
1 c. coconut
1 tsp. vanilla
dash of salt

Preparation

Sift flour and baking soda together.
Stir eggs, salt, sugar, oil and pineapple together.
Add dry ingredients to carrots, nuts and coconut.
Mix in pineapple mixture, then add vanilla. Bake in a 13 x 9-inch pan for 1 hour at 325\u00b0.