Creamy Broccoli Soup - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. margarine
2 c. milk
1 (8 oz.) pkg. Philadelphia cream cheese, cubed
3/4 lb. Velveeta cheese, cubed
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1/4 tsp. nutmeg
dash of pepper

Preparation

In a 2-quart saucepan, saute onion in margarine until tender. Reduce heat to medium.
Add milk and cream cheese; stir until cream cheese is melted.
Add remaining ingredients; heat thoroughly, stirring occasionally.