Zucchini Nut Muffins - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt (I don't use it)
1 tsp. cinnamon
2 c. sugar
4 eggs (at room temperature)
1 c. oil (I use vegetable oil)
2 c. grated, unpeeled zucchini
1/2 tsp. vanilla
1 c. chopped walnuts
1/2 c. raisins

Preparation

Preheat oven to 350\u00b0.
Generously grease standard size muffin pans.
Sift flour, baking powder, baking soda, salt and cinnamon. Set aside.