Dill Garden Dip - cooking recipe

Ingredients

12 oz. nonfat cottage cheese
2 Tbsp. fresh lemon juice
1 Tbsp. onion powder
1 Tbsp. chopped parsley
1 1/2 tsp. chopped dill
dash of pepper

Preparation

Mix cottage cheese and lemon juice in blender for 3 to 5 minutes at medium speed until smooth. Stir in onion powder, parsley, dill and pepper.
Chill and serve with fresh vegetables.