Hungarian Pork Chops And Potato Casserole - cooking recipe

Ingredients

6 to 8 pork chops
1 can cream of mushroom soup
1 1/4 c. milk
8 oz. carton sour cream
6 potatoes, peeled and sliced
1 tsp. or more paprika
garlic season
salt and pepper to taste

Preparation

Rub pork chops with garlic season, paprika, salt and pepper. Roll in flour and brown in hot oil in skillet.
Remove chops from pan.
Into skillet, add 1 can cream of mushroom soup, milk and sour cream.
Stir and heat slowly until hot.
Set aside.
Place sliced potatoes in 9 x 13-inch baking pan.
Cover with soup mixture. Place browned pork chops on top.
Sprinkle with additional paprika. Cover tightly with foil and bake at 350\u00b0 for 1 hour.
Serve with tossed salad and hot rolls.