Overnight Layered Salad - cooking recipe

Ingredients

1 large head lettuce
14 oz. frozen peas, thawed
8 oz. water chestnuts
1/2 c. sliced mushrooms
1/2 c. sour cream
sliced hard-boiled eggs
1 c. mayonnaise
1 Tbsp. sugar
1 Tbsp. Parmesan
1 1/2 c. grated Cheddar cheese
crumbled bacon

Preparation

Put bite-size lettuce
pieces in bottom of bowl.
Layer peas, chestnuts and mushrooms.
Frost with mayonnaise and sour cream, mixed.
Sprinkle with
sugar
and Parmesan.
Cover with Saran Wrap and chill
overnight.
Top
with
grated
Cheddar, boiled eggs and bacon before serving.