Fruit Salad Dressing With Festive Fruits - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1 c. unsweetened pineapple juice
1/4 c. lemon juice (2 lemons)
1/4 c. orange juice (1 orange)
grated rinds of 1 lemon and 1 orange
assorted fruits

Preparation

Dressing:
Combine sugar and cornstarch in saucepan.
Stir in pineapple juice.
Cook, stirring occasionally, over medium heat until mixture thickens and boils.
Boil 1 minute.
Add lemon and orange juice and rinds.
Cool.
Makes 2 1/2 cups.