Cheese Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. grated Cheddar cheese
2 Tbsp. green pepper
2 Tbsp. green onion
2 Tbsp. jalapeno pepper
2 Tbsp. pimientos
garlic powder
Worcestershire sauce
2 c. chopped pecans

Preparation

Dump first 6 ingredients into bowl. Add garlic powder and Worcestershire sauce to taste.
Mix thoroughly. Divide and shape into logs. Roll in chopped pecans.
Best when made the day before serving. Makes 2 large or 4 small logs.