Sweet Potato Souffle - cooking recipe

Ingredients

4 c. cooked mashed sweet potatoes
1 stick butter
1 c. cream
1 c. brown sugar
dash of salt
2 eggs
miniature marshmallows

Preparation

Combine all ingredients, except marshmallows.
Mix well. Spoon into buttered casserole.
Top with marshmallows.
Bake at 350\u00b0 for 25 to 30 minutes.