Spinach Casserole - cooking recipe

Ingredients

1 pkg. chopped spinach
3/4 (8 oz.) pkg. noodles
2 Tbsp. butter
1 small can evaporated milk
1 can Cheddar cheese soup
small onion, grated
salt and pepper to taste

Preparation

Mix together butter, evaporated milk, cheese soup, onion, salt and pepper.
Cook spinach as per directions on package.
Use paper towel to blot after draining.
Cook noodles as per directions on package.
Grease baking dish.
Add noodles and spinach to mixture. Top with cheese.
Cover and bake 25 to 30 minutes at 350\u00b0.