Corn Pudding - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 can creamed corn
1 can whole kernel corn, drained
2 eggs
1 stick melted butter
1 c. sour cream
1 c. grated Cheddar cheese

Preparation

Mix all ingredients, except cheese, and put into a 9 X 13-inch baking dish.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.