Pecan Pie - cooking recipe

Ingredients

3 whole eggs, beat slightly
1/2 c. sugar
1 c. Blue Label Karo syrup
1 tsp. vanilla
2 Tbsp. butter, melted
pecans

Preparation

Mix ingredients.
Pour into unbaked pie shell.
Arrange pecan halves on top of pie.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for approximately 25 minutes or until set.