Red Cabbage - cooking recipe

Ingredients

1/4 to 1/2 stick butter or margarine
1 large red onion, thinly sliced
1 small head red cabbage, shredded
1/4 c. each: red wine vinegar and sugar
1 tsp. caraway seed
3/4 tsp. salt
pepper to taste

Preparation

Cook onion in butter or margarine until softened.
Add cabbage and vinegar.
Cook gently, covered, until cabbage is crisp-tender, about 12 minutes.
Add sugar, caraway seed, salt and pepper.
Cook gently 5 minutes longer, stirring often to prevent burning.