Squash Pickles - cooking recipe

Ingredients

8 c. squash, sliced thin
2 c. onions, sliced thin
2 Tsp. coarse salt
2 c. vinegar
2 c. sugar
1 tsp. mustard seed
2 tsp. celery seed

Preparation

Place squash and onions
in
colander and add salt; let stand for 2 hours.
Boil
vinegar
and add sugar.
Boil for 10 minutes. Combine squash, onions, mustard seed and celery seed with
sugar and
vinegar
solution and simmer for 10 minutes. Seal in sterilized jars.