Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon (do not drain)
1/2 c. chopped onion
1 can cream of celery soup
1 1/2 c. bread crumbs
2 eggs, beaten

Preparation

Mix well.
Put into greased loaf pan.
Bake at 350\u00b0 for 1 hour.