Pineapple Chess Pie - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 stick butter
1 medium can crushed pineapple
1 c. coconut
1 tsp. vanilla
1 Tbsp. cornmeal
unbaked crust

Preparation

Mix well and pour into crust.
Bake at 350\u00b0 for 1 hour or until golden brown.