Breakfast Before - cooking recipe

Ingredients

2 slices white bread, cut into cubes
7 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage, fried and drained
1/2 lb. Cheddar cheese, grated

Preparation

Place bread in a buttered 9 x 13-inch pan.
Beat all remaining ingredients together.
Pour over bread.
Set in refrigerator 6 to 8 hours or overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.