Chicken And Rice Casserole - cooking recipe

Ingredients

1 cut up chicken
1 medium onion, chopped
1 c. long grain rice (not Minute rice)
4 Tbsp. cooking oil
salt to taste
1/2 stick margarine
1 qt. tomatoes (canned)
1 1/2 c. water

Preparation

Skin chicken; roll in flour and brown in skillet.
Remove chicken and place in 3 or 4-quart casserole dish.
Brown onion in skillet and pour rice over chicken in casserole dish.
Add tomatoes, water and onion.
Cover tightly with tinfoil.
Cook in a 350\u00b0 oven for 1 hour.