Spinach Quiche - cooking recipe

Ingredients

1 pkg. chopped frozen spinach
1/2 c. onions, chopped
4 Tbsp. margarine
3 eggs
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. nutmeg
1 c. Colby or Cheddar cheese, grated
1 1/2 c. half and half

Preparation

Cook spinach as per directions on package; drain well.
Saute onions in margarine.
Add spinach.
Beat eggs.
Add salt, pepper, nutmeg, cheese, half and half and sauteed spinach; mix well.
Pour into a 9-inch unbaked deep dish pie shell or two 9-inch unbaked regular pie shells.
Bake at 375\u00b0 for 45 minutes.