Stuffed Mushroom Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. ketchup
2 Tbsp. Worcestershire sauce
1 egg
salt
bread crumbs
50 mushroom caps
Accent

Preparation

Sprinkle raw mushroom caps with Accent and salt on both sides. Mix ground beef and other ingredients.
(The balls may be made ahead and frozen.)
Roll into 50 balls with cold, wet hands. Place into raw mushroom caps. Broil. When the meat is browned well, they are ready.