Seven-Up Pound Cake - cooking recipe

Ingredients

1/2 c. butter Crisco
2 sticks butter or margarine
3 c. sugar
5 eggs
3 c. flour, sifted
1 tsp. vanilla extract
1 tsp. lemon extract
7 oz. Seven-Up

Preparation

Blend Crisco and butter.
Add sugar.
Mix well with electric mixer.
Add eggs, one at a time, mixing well after each.
Add alternately flour and Seven-Up to mixture.
Mix well.
Add vanilla and lemon extract.
Mix well.
Pour batter into a greased and floured Bundt pan.
Cook in a preheated 350\u00b0 oven for 1 1/2 hours.