Uncooked Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers
1 box (15 oz.) seedless raisins
2 c. pecans, chopped
1/2 lb. butter or oleo
2 boxes marshmallows (50 large)
1 small bottle maraschino cherries and juice
1 tsp. vanilla
candied orange slices (optional)

Preparation

Place butter in saucepan along with marshmallows, stir until completely dissolved.
Add raisins, pecans, cherries and graham crackers; mix well.
(Your hands work wonderfully.)
Add cherry juice and vanilla and complete mixing.
Place all ingredients in a Bundt pan that has been sprayed with Pam.
Garnish with pecans, cherries and raisins.
Refrigerate until ready to serve, approximately 2 hours.
Cake will keep up to 6 months in foil or tin.