Tater Skins - cooking recipe

Ingredients

4 large Idaho potatoes
1 (8 oz.) pkg. shredded Cheddar cheese
1 bottle bacon bits
salt and pepper to taste

Preparation

Slice potatoes thin; place on greased cookie sheet. Sprinkle with shredded cheese and bacon bits. Bake for 20 minutes at 400\u00b0 in preheated oven. Serve hot!