5 Cup Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 c. sour cream
1 c. coconut
1 c. miniature marshmallows
1 c. or 8 oz. can crushed pineapple

Preparation

Whip sour cream about 3 minutes.
Drain juice off oranges and pineapple and add whipped cream.
Also add coconut and marshmallows and add all together to whipped cream.
Candied cherries can also be added, if desired.